LorAnn Oils - Lemon Bakery Emulsion
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Item: 5233
LorAnn Oils - Lemon Bakery Emulsion uses only natural lemon oil to provide a bright, bold citrus flavor. Use in any recipe as you would an extract - and experience better results! Use Lemon emulsion instead of lemon zest in your recipes. 4 oz bottle. 1/2 teaspoon for 1 teaspoon zest. LorAnn Oils - Lemon Bakery Emulsion can be used in sugar cookies, cakes, cupcakes, frostings, homemade ice cream, muffins, pound cakes, sweet breads, etc. Use it as your "secret ingredient". DUE TO GLASS BREAKAGE, WE WILL ONLY SHIP THIS PRODUCT TO U.S. ADDRESSES. No Alcohol, Kosher Certified, Gluten Free and Sugar Free, Contains: Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Sodium Benzoate and Natural Lemon. Soluble in water. LorAnn Oils - Lemon Bakery Emulsion
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