To decorate: first ice green stem and coat with green sanding sugar, then do orange lettering with squeeze bottle or decorating bag and round tip of your choice. Let cookie set until both areas are completely dry. Then outline cookie with black icing. Next flow black areas with thinner flow icing, let set a bit and coat with sparkling
black sanding sugar. After sugar dries, gently turn cookie over and remove excess black sanding sugar, you can re-use the left-over sugar.
This cookie decorator used our
Sugar Pearls in yellow, orange and green
to make a beautiful Jack-O-Lantern cookie.
Decorated by Samantha Powell of Flour-De-Lis in Seattle, Washington.
Decorated by Samantha Powell of Flour-De-Lis in Seattle, Washington.
Different flavor cookie dough cookies are decorated with pieces of dough, then outlined and detailed with icing,
icing eyes and teeth.
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