You don't have to have a coupler to use this large decorating tip. Slip decorating tip inside pastry bag. Use scissors and trim the tip of the bag to fit. Squeeze large tip through the opening as tightly as possible. Fold down sides of pastry bag and fill with buttercream icing.
Cupcake decorated using tip 1A. Not bad for our first try. Sprinkled over the cupcake and plate is our pretty micro spring sprinkle mix
Photo by Janet Bridge. Beautiful winter cupcakes, iced with tip 1A.
Photo by Janet Bridge. Thank you Janet for the use of your beautiful cupcake photos!